Aquafaba, what is its chemical composition?
Aquafaba, the liquid in which canned beans and peas are stored, has become an important foaming and emulsifying agent in vegan cuisine the last year. Numerous recipes have been designed with …
Aquafaba, the liquid in which canned beans and peas are stored, has become an important foaming and emulsifying agent in vegan cuisine the last year. Numerous recipes have been designed with …
Pannacotta-kake med kardemomme og appelsinsmak. Rask å lage, stivner fort, ved hjelp av agar, og kan lages sukkerfri.