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	Kommentarer til: Krydderkake med granola	</title>
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	<description>Bak supergode kaker uten melk/mel/egg/sukker</description>
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		Av: annesp		</title>
		<link>https://friekaker.no/oppskrifter/oppskrift-pa-formkake/krydderkake-med-granola/#comment-6860</link>

		<dc:creator><![CDATA[annesp]]></dc:creator>
		<pubDate>Mon, 28 Mar 2016 18:32:07 +0000</pubDate>
		<guid isPermaLink="false">http://www.friekaker.no/?p=3195#comment-6860</guid>

					<description><![CDATA[Som svar til &lt;a href=&quot;https://friekaker.no/oppskrifter/oppskrift-pa-formkake/krydderkake-med-granola/#comment-6859&quot;&gt;Laura&lt;/a&gt;.

Hello again Laura
We did not publish the NOFIMA study otherwise than as a &lt;a href=&quot;http://www.friekaker.no/?page_id=3171&quot; rel=&quot;nofollow&quot;&gt;blog-page&lt;/a&gt; here on my blog. If you want to have additional details, you may contact Anne Rieder at NOFIMA.no directly. She may be able to answer you, if you have additional questions. 
Best 
Anne S]]></description>
			<content:encoded><![CDATA[<p>Som svar til <a href="https://friekaker.no/oppskrifter/oppskrift-pa-formkake/krydderkake-med-granola/#comment-6859">Laura</a>.</p>
<p>Hello again Laura<br />
We did not publish the NOFIMA study otherwise than as a <a href="http://www.friekaker.no/?page_id=3171" rel="nofollow">blog-page</a> here on my blog. If you want to have additional details, you may contact Anne Rieder at NOFIMA.no directly. She may be able to answer you, if you have additional questions.<br />
Best<br />
Anne S</p>
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		<title>
		Av: Laura		</title>
		<link>https://friekaker.no/oppskrifter/oppskrift-pa-formkake/krydderkake-med-granola/#comment-6859</link>

		<dc:creator><![CDATA[Laura]]></dc:creator>
		<pubDate>Mon, 28 Mar 2016 15:47:24 +0000</pubDate>
		<guid isPermaLink="false">http://www.friekaker.no/?p=3195#comment-6859</guid>

					<description><![CDATA[Hi Anne! I am hoping that you can help me. I am a student that is doing research on aquafaba, and I am using your blog section on aquafaba as a resource! Do you have access to the The Norwegian Food Research Institute analysis of aquafaba? I have tried searching for it and can not find that actual study. Thank you for your help! Love your receipes. 

Hei Anne! Jeg håper at du kan hjelpe meg. Jeg er en student som forsker på aquafaba , og jeg bruker bloggen-innleggene dine om aquafaba som en ressurs! Har du tilgang til NOFIMAs analyse av aquafaba? Jeg har prøvd å søke etter det og kan ikke finne at selve studien . Takk for hjelpen! Elsker dine oppskrifter.]]></description>
			<content:encoded><![CDATA[<p>Hi Anne! I am hoping that you can help me. I am a student that is doing research on aquafaba, and I am using your blog section on aquafaba as a resource! Do you have access to the The Norwegian Food Research Institute analysis of aquafaba? I have tried searching for it and can not find that actual study. Thank you for your help! Love your receipes. </p>
<p>Hei Anne! Jeg håper at du kan hjelpe meg. Jeg er en student som forsker på aquafaba , og jeg bruker bloggen-innleggene dine om aquafaba som en ressurs! Har du tilgang til NOFIMAs analyse av aquafaba? Jeg har prøvd å søke etter det og kan ikke finne at selve studien . Takk for hjelpen! Elsker dine oppskrifter.</p>
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