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	<title>glutenfree flour mix</title>
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	<description>Bak supergode kaker uten melk/mel/egg/sukker</description>
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		<title>Sukkerbrød med aquafaba I</title>
		<link>https://friekaker.no/frie-kaker/kakekjemi/sukkerbrod-med-aquafaba-i/</link>
					<comments>https://friekaker.no/frie-kaker/kakekjemi/sukkerbrod-med-aquafaba-i/#respond</comments>
		
		<dc:creator><![CDATA[AnneS]]></dc:creator>
		<pubDate>Thu, 14 May 2015 13:41:25 +0000</pubDate>
				<category><![CDATA[Eggfri]]></category>
		<category><![CDATA[Festkake]]></category>
		<category><![CDATA[Glutenfri]]></category>
		<category><![CDATA[Kakekjemi]]></category>
		<category><![CDATA[Melkefri]]></category>
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		<category><![CDATA[Aquafaba]]></category>
		<category><![CDATA[chickpeas]]></category>
		<category><![CDATA[eggfri]]></category>
		<category><![CDATA[glutenfree flour mix]]></category>
		<category><![CDATA[glutenfri]]></category>
		<category><![CDATA[glutenfri melblanding]]></category>
		<category><![CDATA[kikertelake]]></category>
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					<description><![CDATA[Kan man bake glutenfritt sukkerbrød uten egg? Ja, det er mulig. Her har jeg brukt aquafaba som eggerstatning.]]></description>
		
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		<title>Google translation of Frie kaker</title>
		<link>https://friekaker.no/frie-kaker/google-translation-of-frie-kaker/</link>
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		<dc:creator><![CDATA[AnneS]]></dc:creator>
		<pubDate>Tue, 10 Mar 2015 17:23:25 +0000</pubDate>
				<category><![CDATA[Frie Kaker]]></category>
		<category><![CDATA[chickpeas]]></category>
		<category><![CDATA[English]]></category>
		<category><![CDATA[glutenfree flour mix]]></category>
		<category><![CDATA[glutenfri melblanding]]></category>
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					<description><![CDATA[I have noticed from my statistics, that sometimes I have visitors performing google translation of entries on this blog. Hopefully the result is understandable, but a certain amount of guesswork is [&#8230;]]]></description>
		
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