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		<title>Gulrotbrød v2.1</title>
		<link>https://friekaker.no/oppskrifter/oppskrift-pa-brod-og-kjeks/gulrotbrod-v2-1/</link>
					<comments>https://friekaker.no/oppskrifter/oppskrift-pa-brod-og-kjeks/gulrotbrod-v2-1/#respond</comments>
		
		<dc:creator><![CDATA[AnneS]]></dc:creator>
		<pubDate>Thu, 14 Mar 2019 17:14:31 +0000</pubDate>
				<category><![CDATA[Brød og kjeks]]></category>
		<category><![CDATA[Eggfri]]></category>
		<category><![CDATA[Gjærbakst]]></category>
		<category><![CDATA[Glutenfri]]></category>
		<category><![CDATA[Melkefri]]></category>
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		<category><![CDATA[fiberhusk]]></category>
		<category><![CDATA[glutenfri]]></category>
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		<category><![CDATA[glutenfritt brød]]></category>
		<category><![CDATA[glutenfritt og vegansk]]></category>
		<category><![CDATA[gulrot]]></category>
		<category><![CDATA[lecitin]]></category>
		<category><![CDATA[melkefri]]></category>
		<category><![CDATA[psyllium]]></category>
		<category><![CDATA[solsikkekjerner]]></category>
		<category><![CDATA[teff]]></category>
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					<description><![CDATA[Glutenfritt, vegansk gulrotbrød. Når man ikke baker med egg, er lecitin et godt hjelpemiddel til å få luftige brød.]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">4222</post-id>	</item>
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		<title>Fløteboller</title>
		<link>https://friekaker.no/oppskrifter/oppskrift-pa-bakverk-med-gjaer/floteboller/</link>
					<comments>https://friekaker.no/oppskrifter/oppskrift-pa-bakverk-med-gjaer/floteboller/#comments</comments>
		
		<dc:creator><![CDATA[AnneS]]></dc:creator>
		<pubDate>Mon, 04 Mar 2019 17:21:17 +0000</pubDate>
				<category><![CDATA[Eggfri]]></category>
		<category><![CDATA[Gjærbakst]]></category>
		<category><![CDATA[Glutenfri]]></category>
		<category><![CDATA[fløte]]></category>
		<category><![CDATA[glutenfri melblanding]]></category>
		<category><![CDATA[glutenfrie boller]]></category>
		<category><![CDATA[glutenfrie og laktosefrie boller]]></category>
		<category><![CDATA[kardemomme]]></category>
		<guid isPermaLink="false">https://friekaker.no/?p=4087</guid>

					<description><![CDATA[Kan man bake fastelavensboller med fløte istedet for smør? Det korte svaret er: ja, fløte er super ingrediens også i glutenfrie boller.]]></description>
		
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			<slash:comments>9</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4087</post-id>	</item>
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		<title>Gulrotbrød v2.0</title>
		<link>https://friekaker.no/oppskrifter/oppskrift-pa-brod-og-kjeks/gulrotbrod-v2-0/</link>
					<comments>https://friekaker.no/oppskrifter/oppskrift-pa-brod-og-kjeks/gulrotbrod-v2-0/#comments</comments>
		
		<dc:creator><![CDATA[AnneS]]></dc:creator>
		<pubDate>Fri, 02 Feb 2018 00:39:20 +0000</pubDate>
				<category><![CDATA[Brød og kjeks]]></category>
		<category><![CDATA[Eggfri]]></category>
		<category><![CDATA[Gjærbakst]]></category>
		<category><![CDATA[Glutenfri]]></category>
		<category><![CDATA[Melkefri]]></category>
		<category><![CDATA[Vegansk]]></category>
		<category><![CDATA[eggfri]]></category>
		<category><![CDATA[fiberhusk]]></category>
		<category><![CDATA[glutenfri]]></category>
		<category><![CDATA[glutenfri melblanding]]></category>
		<category><![CDATA[glutenfritt brød]]></category>
		<category><![CDATA[gulrot]]></category>
		<category><![CDATA[lecitin]]></category>
		<category><![CDATA[mandel]]></category>
		<category><![CDATA[melkefri]]></category>
		<category><![CDATA[psyllium]]></category>
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					<description><![CDATA[Glutenfritt gulrotbrød med eller uten egg. Når man ikke baker med egg, er lecitin et godt hjelpemiddel til å få luftige brød.]]></description>
		
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			<slash:comments>4</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">2876</post-id>	</item>
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		<title>Vørterkake</title>
		<link>https://friekaker.no/oppskrifter/oppskrift-pa-bakverk-med-gjaer/vorterkake/</link>
					<comments>https://friekaker.no/oppskrifter/oppskrift-pa-bakverk-med-gjaer/vorterkake/#comments</comments>
		
		<dc:creator><![CDATA[AnneS]]></dc:creator>
		<pubDate>Sun, 22 Feb 2015 12:21:33 +0000</pubDate>
				<category><![CDATA[Eggfri]]></category>
		<category><![CDATA[Gjærbakst]]></category>
		<category><![CDATA[Glutenfri]]></category>
		<category><![CDATA[Melkefri]]></category>
		<category><![CDATA[Vegansk]]></category>
		<category><![CDATA[eggfri]]></category>
		<category><![CDATA[glutenfri]]></category>
		<category><![CDATA[Jyttemel]]></category>
		<category><![CDATA[lecitin]]></category>
		<category><![CDATA[melkefri]]></category>
		<category><![CDATA[rosiner]]></category>
		<category><![CDATA[sirup]]></category>
		<category><![CDATA[vegansk]]></category>
		<category><![CDATA[vørterøl]]></category>
		<guid isPermaLink="false">http://www.friekaker.no/?p=2895</guid>

					<description><![CDATA[I Risør finnes bakeriet Stavelins etf. I gamledager (det vil si fram til begynnelsen av 1990), da Stavelin selv drev bakeriet, hadde de vørterkaker. Det var vår families favoritt. Vi [&#8230;]]]></description>
		
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			<slash:comments>5</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">2895</post-id>	</item>
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		<title>Tebriks</title>
		<link>https://friekaker.no/oppskrifter/oppskrift-pa-brod-og-kjeks/tebriks/</link>
					<comments>https://friekaker.no/oppskrifter/oppskrift-pa-brod-og-kjeks/tebriks/#comments</comments>
		
		<dc:creator><![CDATA[AnneS]]></dc:creator>
		<pubDate>Sat, 25 Jan 2014 14:31:00 +0000</pubDate>
				<category><![CDATA[Brød og kjeks]]></category>
		<category><![CDATA[Eggfri]]></category>
		<category><![CDATA[Gjærbakst]]></category>
		<category><![CDATA[Glutenfri]]></category>
		<category><![CDATA[Melkefri]]></category>
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		<category><![CDATA[chickpeas]]></category>
		<category><![CDATA[eggfri]]></category>
		<category><![CDATA[eplemos]]></category>
		<category><![CDATA[glutenfri]]></category>
		<category><![CDATA[glutenfri melblanding]]></category>
		<category><![CDATA[kikerter]]></category>
		<category><![CDATA[melkefri]]></category>
		<category><![CDATA[valmuefrø]]></category>
		<category><![CDATA[vegansk]]></category>
		<guid isPermaLink="false">http://www.friekaker.no/?p=2334</guid>

					<description><![CDATA[Deilige, glutenfrie og veganske tebriks. Bakt med kikerter og eplefibre. ]]></description>
		
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			<slash:comments>4</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">2334</post-id>	</item>
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		<title>Julebrød</title>
		<link>https://friekaker.no/oppskrifter/oppskrift-pa-brod-og-kjeks/julebrod/</link>
					<comments>https://friekaker.no/oppskrifter/oppskrift-pa-brod-og-kjeks/julebrod/#comments</comments>
		
		<dc:creator><![CDATA[AnneS]]></dc:creator>
		<pubDate>Fri, 21 Dec 2012 11:33:58 +0000</pubDate>
				<category><![CDATA[Brød og kjeks]]></category>
		<category><![CDATA[Eggfri]]></category>
		<category><![CDATA[Gjærbakst]]></category>
		<category><![CDATA[Glutenfri]]></category>
		<category><![CDATA[Sukkerfri]]></category>
		<category><![CDATA[aprikos]]></category>
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		<category><![CDATA[glutenfri]]></category>
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		<category><![CDATA[sukkerfri]]></category>
		<category><![CDATA[svisker]]></category>
		<guid isPermaLink="false">http://www.friekaker.no/?p=1693</guid>

					<description><![CDATA[Deilig julebrød med nøtter, tørket frukt og en hemmelig ingrediens: risengrynsgrøt!]]></description>
		
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			<slash:comments>6</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">1693</post-id>	</item>
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		<title>Brød i blender IV</title>
		<link>https://friekaker.no/oppskrifter/oppskrift-pa-brod-og-kjeks/brod-i-blender-iv/</link>
					<comments>https://friekaker.no/oppskrifter/oppskrift-pa-brod-og-kjeks/brod-i-blender-iv/#comments</comments>
		
		<dc:creator><![CDATA[AnneS]]></dc:creator>
		<pubDate>Wed, 19 Dec 2012 20:41:55 +0000</pubDate>
				<category><![CDATA[Brød og kjeks]]></category>
		<category><![CDATA[Eggfri]]></category>
		<category><![CDATA[Gjærbakst]]></category>
		<category><![CDATA[Glutenfri]]></category>
		<category><![CDATA[Sukkerfri]]></category>
		<category><![CDATA[eggfri]]></category>
		<category><![CDATA[glutenfri]]></category>
		<category><![CDATA[kokt ris]]></category>
		<category><![CDATA[sukkerfri]]></category>
		<guid isPermaLink="false">http://www.friekaker.no/?p=1678</guid>

					<description><![CDATA[Saftig og godt glutenfritt brød med risengrynsgrøt som hemmelig ingrediens.]]></description>
		
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			<slash:comments>12</slash:comments>
		
		
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