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	<title>Kakekjemi</title>
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	<link>https://friekaker.no</link>
	<description>Bak supergode kaker uten melk/mel/egg/sukker</description>
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		<title>#fri19: Rapport II &#8211; glutenfrie melblandinger</title>
		<link>https://friekaker.no/frie-kaker/kakekjemi/fri19-rapport-ii-glutenfrie-melblandinger/</link>
					<comments>https://friekaker.no/frie-kaker/kakekjemi/fri19-rapport-ii-glutenfrie-melblandinger/#comments</comments>
		
		<dc:creator><![CDATA[AnneS]]></dc:creator>
		<pubDate>Sat, 16 Feb 2019 16:50:25 +0000</pubDate>
				<category><![CDATA[Glutenfri]]></category>
		<category><![CDATA[Kakekjemi]]></category>
		<category><![CDATA[glutenfri melblanding]]></category>
		<category><![CDATA[glutenfrimesse]]></category>
		<category><![CDATA[glutenfritt mel]]></category>
		<guid isPermaLink="false">https://friekaker.no/?p=3809</guid>

					<description><![CDATA[Jeg har vært på glutenfrimessen #fri19. Det har fått meg til å skrive litt om glutenfrie melblandinger før og nå. ]]></description>
		
					<wfw:commentRss>https://friekaker.no/frie-kaker/kakekjemi/fri19-rapport-ii-glutenfrie-melblandinger/feed/</wfw:commentRss>
			<slash:comments>4</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">3809</post-id>	</item>
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		<title>Lecitin i frie kaker</title>
		<link>https://friekaker.no/frie-kaker/kakekjemi/lecitin-i-frie-kaker/</link>
					<comments>https://friekaker.no/frie-kaker/kakekjemi/lecitin-i-frie-kaker/#comments</comments>
		
		<dc:creator><![CDATA[AnneS]]></dc:creator>
		<pubDate>Thu, 14 Feb 2019 15:30:46 +0000</pubDate>
				<category><![CDATA[Kakekjemi]]></category>
		<category><![CDATA[bake uten egg]]></category>
		<category><![CDATA[bakverk uten egg]]></category>
		<category><![CDATA[eggfrie kaker]]></category>
		<category><![CDATA[lecitin]]></category>
		<guid isPermaLink="false">https://friekaker.no/?p=3748</guid>

					<description><![CDATA[Lecitin er et lite kjent vidundermiddel for å bake luftige kaker og brød uten egg og gluten. Her forklarer jeg hvordan det virker.]]></description>
		
					<wfw:commentRss>https://friekaker.no/frie-kaker/kakekjemi/lecitin-i-frie-kaker/feed/</wfw:commentRss>
			<slash:comments>7</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">3748</post-id>	</item>
		<item>
		<title>Teff &#8211; smaksrikt urkorn fra Etiopia</title>
		<link>https://friekaker.no/frie-kaker/kakekjemi/teff-smaksrikt-urkorn-fra-etiopia/</link>
					<comments>https://friekaker.no/frie-kaker/kakekjemi/teff-smaksrikt-urkorn-fra-etiopia/#comments</comments>
		
		<dc:creator><![CDATA[AnneS]]></dc:creator>
		<pubDate>Fri, 28 Dec 2018 20:51:20 +0000</pubDate>
				<category><![CDATA[Glutenfri]]></category>
		<category><![CDATA[Kakekjemi]]></category>
		<category><![CDATA[naturlig glutenfri]]></category>
		<category><![CDATA[teff]]></category>
		<guid isPermaLink="false">https://friekaker.no/?p=3642</guid>

					<description><![CDATA[Teff mel er malt av et naturlig glutenfritt kornslag fra Etiopia. Nå blir teff stadig mer tilgjengelig og omtalt også i Norge. Å bake uten gluten er både en vane [&#8230;]]]></description>
		
					<wfw:commentRss>https://friekaker.no/frie-kaker/kakekjemi/teff-smaksrikt-urkorn-fra-etiopia/feed/</wfw:commentRss>
			<slash:comments>8</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">3642</post-id>	</item>
		<item>
		<title>Brownie med chili og teff</title>
		<link>https://friekaker.no/frie-kaker/kakekjemi/brownie-med-chili-og-teff/</link>
					<comments>https://friekaker.no/frie-kaker/kakekjemi/brownie-med-chili-og-teff/#respond</comments>
		
		<dc:creator><![CDATA[AnneS]]></dc:creator>
		<pubDate>Sun, 04 Nov 2018 15:00:12 +0000</pubDate>
				<category><![CDATA[Eggfri]]></category>
		<category><![CDATA[Formkake]]></category>
		<category><![CDATA[Glutenfri]]></category>
		<category><![CDATA[Kakekjemi]]></category>
		<category><![CDATA[Melkefri]]></category>
		<category><![CDATA[Vegansk]]></category>
		<category><![CDATA[plommer]]></category>
		<category><![CDATA[sjokolade]]></category>
		<category><![CDATA[teff]]></category>
		<guid isPermaLink="false">https://friekaker.no/?p=3577</guid>

					<description><![CDATA[Teff er et glutenfritt kornslag, som opprinnelig bare dyrkes&#160;i Etiopia. Det er egentlig et gress, navnet &#171;teff&#187; henspiller på at frøene er så små at de lett &#171;forsvinner&#187; når&#160;kornet treskes. [&#8230;]]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">3577</post-id>	</item>
		<item>
		<title>Rismel er så mangt</title>
		<link>https://friekaker.no/frie-kaker/kakekjemi/rismel-er-sa-mangt/</link>
					<comments>https://friekaker.no/frie-kaker/kakekjemi/rismel-er-sa-mangt/#comments</comments>
		
		<dc:creator><![CDATA[AnneS]]></dc:creator>
		<pubDate>Fri, 27 Apr 2018 20:49:59 +0000</pubDate>
				<category><![CDATA[Glutenfri]]></category>
		<category><![CDATA[Kakekjemi]]></category>
		<category><![CDATA[alternativ til hvetemel]]></category>
		<category><![CDATA[erstatte hvetemel]]></category>
		<category><![CDATA[glutenfritt mel]]></category>
		<category><![CDATA[naturlig glutenfri]]></category>
		<category><![CDATA[rismel]]></category>
		<guid isPermaLink="false">http://www.friekaker.no/?p=545</guid>

					<description><![CDATA[Rismel er så mangt. Ikke alle typer rismel passer like godt i alle bake-sammenhenger.]]></description>
		
					<wfw:commentRss>https://friekaker.no/frie-kaker/kakekjemi/rismel-er-sa-mangt/feed/</wfw:commentRss>
			<slash:comments>15</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">545</post-id>	</item>
		<item>
		<title>Urad-linser</title>
		<link>https://friekaker.no/frie-kaker/kakekjemi/urad-linser/</link>
					<comments>https://friekaker.no/frie-kaker/kakekjemi/urad-linser/#comments</comments>
		
		<dc:creator><![CDATA[AnneS]]></dc:creator>
		<pubDate>Sun, 08 Apr 2018 09:30:54 +0000</pubDate>
				<category><![CDATA[Eggfri]]></category>
		<category><![CDATA[Glutenfri]]></category>
		<category><![CDATA[Kakekjemi]]></category>
		<category><![CDATA[belgfrukt]]></category>
		<category><![CDATA[urad]]></category>
		<category><![CDATA[urad-linser]]></category>
		<guid isPermaLink="false">http://www.friekaker.no/?p=3344</guid>

					<description><![CDATA[Svarte små linser (urad-linser) er en fin kakeingrediens. Her forklarer jeg hvordan de kan brukes i kaker.]]></description>
		
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			<slash:comments>3</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">3344</post-id>	</item>
		<item>
		<title>Fromasj uten gelatin?</title>
		<link>https://friekaker.no/frie-kaker/kakekjemi/fromasj-uten-gelatin/</link>
					<comments>https://friekaker.no/frie-kaker/kakekjemi/fromasj-uten-gelatin/#comments</comments>
		
		<dc:creator><![CDATA[AnneS]]></dc:creator>
		<pubDate>Sun, 11 Mar 2018 09:50:18 +0000</pubDate>
				<category><![CDATA[Kakekjemi]]></category>
		<category><![CDATA[agar]]></category>
		<category><![CDATA[gelatin]]></category>
		<category><![CDATA[halal]]></category>
		<category><![CDATA[vegansk]]></category>
		<guid isPermaLink="false">http://www.friekaker.no/?p=395</guid>

					<description><![CDATA[Hva er kan brukes i stedet for gelatin? Her forklarer jeg hvordan agar kan brukes som alternativ til gelatin i fromasj og mousse-kaker]]></description>
		
					<wfw:commentRss>https://friekaker.no/frie-kaker/kakekjemi/fromasj-uten-gelatin/feed/</wfw:commentRss>
			<slash:comments>12</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">395</post-id>	</item>
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